DRY Fuji Apple Fall Sangria

DRY Fuji Apple Fall Sangria

By Jermaine Whitehead

• 1 oz. pomegranate juice (such as POM)
• 1 oz. hibiscus syrup (see recipe below)
• 1 oz. water
• 1 oz. lime juice
• 1 oz. orange juice
• DRY Fuji Apple Botanical Bubbly

Add pomegranate juice, hibiscus syrup, water, lime juice and orange juice to a shaker. Shake and strain into a wine glass. Top with DRY Fuji Apple Botanical Bubbly. Garnish with lime wheels, lemon wheels, orange wheels, and fresh mint.